For cheese dairy effluents
Your industry
Production*
More than 500 tons/year of cheese or butter
Effluents*
Cheese or butter serum
Rinse water
Yeasts
Challenges
Compliance with discharge standards
Outsourcing of yeast and trub
Treatment costs and taxes
↗↗ water consumption
ESG constraints
* Producing beer, softs or other foods? That's even better!
Treatment & Valorization Solution
For all or the most energy-intensive/problematic part of your raw effluents : cheese or butter seruminse water (ERI), deactivated yeasts...
Fluid-Anyole®, a patented underground tank technology, treats and valorizes your effluents in a stable, robust, and automated manner.
Ensuring you a sustainable and profitable treatment.
Sustainable Treatment
Natural process & limited land footprint
Compliance with discharge standards
Internalization of yeast and trub treatment (increased energy value ↗↗)
Improvement of the company's overall energy and carbon balance
Preparation for energy-autonomous reuse
Internal Valorization
Production of green electricity and heat
The energy from your effluents for your industry
Savings on internal and external treatments (e.g., elimination of trucks) and taxes
Positive ROI